Categories: Appetizers
Ingredients
- 2 lbs. baby bella mushrooms, stemmed
- 6 tbsp. salted butter, melted
- 8 oz. brie cheese, cut into bite-size chunks
- 2/3 cup panko
- 1/2 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1/2 tsp kosher salt
- Black pepper, to taste
Directions
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Preheat the oven to 375. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tbsp. melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
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Mix the panko, parsley, garlic, salt and pepper in a medium bowl. Mix in the remaining 5 tbsp. melted butter. Spoon a little of the mixture on each mushroom.
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Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20-25 minutes. Serve straight out of the oven or at room temp a little bit later.