Categories: Snacks
Ingredients
- 3 10-oz. bags kettle-cooked potato chips
- 1 tbsp. garlic salt
- 1 tbsp. paprika
- 1 tbsp. black pepper
- 1/4 tsp cayenne pepper
Directions
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Preheat the oven to 350. Spread out the potato chips on 2 baking sheet. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
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Meanwhile, mix the garlic salt, paprika, black pepper and cayenne in a small bowl. Sprinkle on the hot potato chips and gently toss to coat.