GZ’s Kale Chips

(from castro15’s recipe box)

Categories: Snacks

Ingredients

  • 10 curly kale leaves
  • Olive oil, for drizzling
  • 1 tsp dried Mexican oregano
  • 1 tsp za'atar
  • 1/2 tsp salt

Directions

  1. Remove the stems from the kale; tear the leaves into large pieces. Drizzle with olive oil and toss with oregano, za’atar and salt; toss. Spread out on a baking sheet and bake at 225 until crispy, 45 minutes to 1 hour 15 minutes. Let cool.

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