Bacon-Roasted Brussels Sprouts

(from Organic Gal’s recipe box)

Source: RecipeThing user austincook

Serves 4 people


  • 5 cups Brussels sprouts
  • 6 raw bacon strips
  • Salt and pepper
  • Maple syrup


  1. Toss together 1 ¼ lbs. (5 cups) fresh Brussels sprouts, trimmed and halved lengthwise; 6 raw bacon strips, cut into ½ inch pieces; ½ tsp salt; and ¼ tsp pepper in a single layer in a large roasting pan. Bake at 425 for 30 minutes or until sprouts are tender and bacon is crisp, stirring occasionally. Stir in 1 ½ tbsp maple syrup.

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