Mexican Rice
(from AmericnJewl’s recipe box)
Pretty tasty!
Source: AllRecipes (Alanasmom) - Modified
Prep time: 5 minutes
Cook time: 25 minutes
Serves 4 people
Categories: Mexican, rice, side dish
Ingredients
- 2/3 cup long grain white rice
- 2 teaspoons vegetable oil
- 1 cup chicken broth
- 1/2 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 small jalapeno pepper, chopped
- 1 tomato, seeded and chopped
- 1/4 cube chicken bouillon
- salt and pepper to taste
- 1/4 teaspoon ground cumin
- 1/3 cup chopped fresh cilantro
- 1 clove garlic, halved
Directions
-
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.