Categories: Pizza/Flatbread
Ingredients
- 2 8-oz. packages refrigerated crescent roll dough
- 8 oz. package cream cheese, softened
- 1 cup sour cream
- 1 tsp dried dill
- 1/4 tsp garlic salt
- 1 oz. package ranch dressing mix
- 1 1/2 cups chopped fresh broccoli, blanched and chilled
- 1 cup chopped red bell pepper
- 1/2 cup finely chopped red onion
- 1/2 cup thinly sliced celery
- 1/2 cup halved and thinly sliced radishes
- 1/2 cup grated carrot
Directions
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Preheat heat oven to 375. Coat a 14-inch round pan with cooking spray.
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Unroll dough, separate into pieces, then arrange in a circle on prepared pan. Press dough to edges of pan, then pinch seams together.
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Bake until golden brown, about 10 minutes. Let cool.
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Meanwhile, stir together cream cheese, sour cream, dill, garlic salt, and ranch dressing mix in a bowl. Spread mixture on cooled crush, then top with remaining ingredients. Chill, covered, at least 30 minutes or up to 8 hours.
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**Chop all veggies in food processor for smaller pieces.