Air-Fryer Fries

(from castro15’s recipe box)

Categories: Fries


  • 1 lb. potatoes or sweet potatoes, peeled, if desired, and cut into 1/2-inch thick sticks
  • 1 tsp vegetable oil
  • 1/4 tsp salt
  • 1/4 tsp Fry Seasoning (see recipes) or more to taste
  • Fry dipping sauces (see recipes)


  1. Cover potatoes in water and let soak 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

  2. Preheat air fryer to 400. Arrange potatoes

  3. in a double layer in fryer basket. Cook, tossing every 5 minutes, until golden brown, 15-20 minutes. Sprinkle with salt and desired Seasoning. Serve with Dipping sauce.

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