Categories: Asian
Ingredients
- 1 lb. beef flank steak, thinly sliced
- 5 tbsp. soy sauce
- 1/4 cup chopped green onion, plus more for garnish
- 2 1/2 tbsp. sugar
- 2 tbsp. minced garlic
- 2 tbsp. sesame seeds
- 2 tbsp. sesame oil
- 1/2 tsp black pepper
- 8 butterhead lettuce leaves
- 1 recipe Kongnamul (see recipe)
Directions
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Put beef in a Ziploc bag set in a shallow dish. Stir together soy sauce, green onion, sugar, garlic, sesame seeds, oil, and pepper in a small bowl. Pour over beef. Seal bag and turn to coat. Chill at least 1 hour or up to overnight.
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Preheat a grill pan over medium-high heat. Lightly oil pan.
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Remove beef from bag, discarding marinade. Grill until slightly charred and cooked through, 1-2 minutes per side. Serve beef mixture in lettuce leaves with Kongnamul. Garnish with additional chopped green onion.