Categories: Asian
Ingredients
- 1 tbsp. canola oil
- 8 oz. ground pork
- 1 green onion, sliced, white and green parts separated
- 1 cup purchased kimchi, drained and coarsely chopped
- 3 cups cooked short-grain rice
- 2 eggs, lightly beaten
- 1/4 tsp salt
- 1 tsp sesame oil
- 1 tsp gochugaru
Directions
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Heat canola oil in a wok or extra-large skillet over high heat. Add pork and white parts of green onion to skillet; reduce heat to medium. Cook, stirring, until pork is browned and onion is fragrant, 1 to 2 minutes.
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Stir kimchi into pork mixture; cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook, stirring, until heated through, 3 to 5 minutes more. Add eggs and salt; cook, stirring, until set, about 1 minute.
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Drizzle with sesame oil and stir to coat. Garnish with green parts of green onion. Sprinkle with gochugaru.