Categories: Cake/Pies/Pastry
Ingredients
- 2 C sugar
- 4 eggs
- 1 1/2 C salad oil
- 3 t cinnamon
- allspice
- 2 t baking soda
- 1 t salt
- 2 t vanilla
- 2 C flour
- 3 C grated raw carrots
- Frosting
- 1 stick butter
- 1-8 oz package cream cheese
- 1 box confectioners sugar
- 1 C chopped nuts
Directions
-
grate carrots
-
Sift together dry ingredients
-
Beat liquid ingredients
-
Add in dry ingredients
-
Add carrots
-
3 layers bake
-
325 degrees for 30 minutes