Raspberry Cream Frosting

(from Diane70’s recipe box)

Source: Joanne Fluke (from RecipeThing user Ryan77)

Categories: Frosting


  • 3 cups. powered sugar and 1 cup additional if needed
  • 1/4 cup heavy cream, the whipping cream variety
  • 3 tablespoons seedless raspberry jam


  1. Place 3 cups powdered sugar in small bowl. Do not pack the sugar down in the cup when you measure it but level off with a table knife. Whisk heavy cream into the powdered sugar. Heat the raspberry jam in a small microwave-safe bowl for 15 to 20 seconds or until it melts a bit. Mix the warm jam into the cream and then into the powdered sugar. If it is too thick, add a little more cream. If too thin, add a bit more powdered sugar.

  2. Note: If there is icing left, frost some graham crackers as a special treat for the children … adults will love them too.

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