Categories: Pork
Ingredients
- 4 tsp canola oil, divided
- 4 boneless pork chops
- 3 cups sweet onion slices
- 2 medium Granny Smith apples, peeled and sliced
- 1/2 cup water
- 2 tbsp. brown sugar
- 1 tbsp. cider vinegar
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 to 1/2 tsp pepper
- 1/4 tsp dried rosemary, crushed
Directions
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In a large skillet, heat 2 tsp canola oil over medium-high heat; cook chops until browned, about 3 minutes on each side. Remove meat and keep warm.
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In same skillet, cook and stir onion in remaining 2 tsp canola oil until golden brown, about 7 minutes. Add apple slices; cook and stir 3 minutes longer.
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Combine water, brown sugar, vinegar, garlic powder, salt, pepper and rosemary. Stir into the skillet. Bring to a boil. Return meat to pan. Reduce the heat; cover and cook until the apples are crisp-tender and cooked through, 8-10 minutes.