Cheddar French Dip Sandwiches

(from castro15’s recipe box)

Categories: Sandwiches

Ingredients

  • 1/4 cup butter, cubed
  • 2 garlic cloves, minced
  • 4 ciabatta rolls, split
  • 1 cup shredded cheddar
  • 1 lb. thinly sliced roast beef
  • 14.5 oz. can beef broth

Directions

  1. In a small skillet, melt the butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 inches from the heat until the cheese is melted, 2 to 3 minutes.

  2. In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth on the side for dipping.

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