Categories: Freezer
Ingredients
- 2 lbs. hamburger
- 1 envelope dry onion soup mix
- 2 lbs. tater tots
- 2 cans cream soup
- 1 pint sour cream
Directions
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Brown hamburger and place in a 10″ × 14″ baking dish.
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Sprinkle soup mix over meat, then place one layer of tater tots on top of that.
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Freeze.
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Thaw (it doesn’t have to be completely thawed).
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Mix soup and sour cream together, pour over tater tots.
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Bake at 350 degrees for one hour, stirring after 30 minutes.