Creamy Tortellini Soup

(from castro15’s recipe box)

Categories: Soup

Ingredients

  • 8 cups chicken broth
  • 1 lb. bag frozen peas and carrots
  • 10 oz. fresh cheese tortellini
  • 1/2 cup heavy cream
  • Kosher salt and black pepper, to taste
  • Shaved Parmesan and croutons, for topping
  • Olive oil, for drizzling

Directions

  1. Bring the broth to a gentle boil in a medium pot over medium-high heat.

  2. Add the frozen vegetables to the pot and return to a gentle boil.

  3. Add the tortellini and cook until almost tender, 3-5 minutes.

  4. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved Parmesan and croutons. Drizzle with olive oil.

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