Blender Hollandaise Sauce

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 1/2 cup butter
  • 4 large egg yolks
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp kosher salt

Directions

  1. In a small saucepan, melt butter over medium heat. Remove from heat; keep warm.

  2. In the container of a blender, place egg yolks, lemon juice and salt; blend until pale and fluffy, about 3 minutes. With blender running, slowly add warm butter, processing until thick and smooth. Use immediately.

Email to a friend | Print this recipe | Back