Categories: Breakfast
Ingredients
- 4 (8.5oz.) packages corn muffin mix
- 2 cups whole milk
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 4 tsp onion powder
- 12 slices bacon, cooked and finely chopped
- 2 (4oz.) jars diced pimientos, drained
- 1/2 cup shredded extra-sharp Cheddar
- Pimiento cheese and chopped green onion, to serve
Directions
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Preheat waffle iron as directed.
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In a large bowl, stir together muffin mix, milk, eggs, melted butter and onion powder just until combined. Fold in three-fourths of cooked bacon, pimientos and Cheddar.
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Spray waffle iron with cooking spray. Pour about 3/4 cup batter onto hot waffle iron; cook until golden brown, 4-6 minutes. Repeat with remaining batter. Serve with pimiento cheese, green onion, and remaining bacon.