Categories: Sandwiches
Ingredients
- 1/3 cup packed brown sugar
- 1/3 cup ketchup
- 2 tbsp. cider vinegar
- 2 tbsp. cinnamon whiskey
- 3/4 tsp Worcestershire
- 3/4 tsp molasses
- 1 small garlic clove, minced
- 1/4 tsp pepper
- 1/8 tsp cayenne pepper
- Wrap:
- 1 lb. chicken breast halves
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded cheddar cheese
- 1/4 cup prepared ranch salad dressing
- 4 flour tortillas (10-inch)
- 8 bacon strips, cooked and crumbled
- Shredded lettuce
Directions
-
In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps.
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Sprinkle the chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until cooked through, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips.
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Spread dressing over tortillas. Top with chicken; drizzle with reserved sauce. Top with bacon and lettuce. Fold bottom of tortilla over filling; fold both sides to close.