Categories: Sandwiches
Ingredients
- 1/4 cup mayo
- 1 tbsp. olive oil
- 1 garlic clove, minced
- 1/8 tsp salt
- Dash pepper
- 1/2 cup shredded Parmesan
- 4 large eggs
- 4 slices Italian bread, lightly toasted
- 1/2 cup sandwich giardiniera, drained and finely chopped
- 4 thin slices tomato
- Minced fresh parsley
Directions
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Combine mayo, olive oil, garlic, salt and pepper; set aside.
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Sprinkle Parmesan into a large nonstick skillet; heat over medium heat. Cook just until melted, about 2 minutes. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide them into pan over the Parmesan. Immediately reduce heat to low. Cover pan and cook until the yolks thicken but are not hard, 4-5 minutes.
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Spread mayo mixture over bread. Top with giardiniera, tomato and egg. Sprinkle with parsley.