Beer and Pretzels Baked Wings

(from castro15’s recipe box)

Categories: Chicken


  • Cooking spray
  • 4 lb. chicken wings, drumettes and flats separated and patted dry
  • 2 tbsp. canola oil
  • 3/4 cup molasses
  • 1/4 cup Guiness
  • Crushed pretzels, for garnish


  1. Preheat oven to 450. Line a large rimmed baking sheet with foil; set wire rack inside. Coat with cooking spray. In a large bowl, toss wings, oil, 1 tbsp. salt and 1 tsp pepper; arrange on rack in single layer. Bake until crispy, about 45 minutes. In same bowl, whisk molasses and stout. Transfer 1/4 cup glaze to a small bowl. Add wings to large bowl; toss until coated. Return to rack in single layer. Bake wings until shiny and browned in spots, about 10 minutes; season. Brush with reserved 1/4 cup glaze. Sprinkle with crushed pretzels.

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