Categories: Breakfast
Ingredients
- 1 lb. pork sausage
- 1 package seasoned croutons
- 2 cups shredded cheese, such as Pepper Jack, cheddar, and/or Swiss
- 8 eggs
- 2 1/2 cups milk
- 1 cup half-and-half
- 1 tbsp. minced or grated onion
- 1 1/2 tsp dry mustard
- Pinch salt
- Pinch black pepper
- Chopped fresh parsley, for garnish
Directions
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Cook sausage in a large, deep skillet over medium-high heat, stirring to break up clumps, until evenly browned. Drain.
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Arrange croutons in a single layer in a lightly greased 9×13-inch baking dish. Sprinkle with cheese. Top with sausage.
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Whisk together eggs, milk, half-and-half, onion, and mustard in a large bowl. Pour into baking dish. Sprinkle with salt and pepper. Chill, covered, at least 1 hour or up to 12 hours.
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Preheat oven to 350. Bake, uncovered, until puffed, golden, and set, 45-60 minutes. Let stand 20 minutes and garnish with parsley.