Categories: Sandwiches
Ingredients
- 1/2 cup mayo
- 1 garlic clove, minced
- 1 tbsp. olive oil
- 1 lb. beef round steak, cut into thin strips
- 2 green bell peppers, cut into 1/4-inch strips
- 2 onions, sliced into rings
- 3/4 tsp salt
- 1 tsp black pepper
- 4 hoagie rolls, split lengthwise and toasted
- 8 oz. package shredded mozzarella
- 1/2 tsp dried oregano
Directions
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Preheat oven to 500. Line a baking sheet with foil.
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Stir together mayo and garlic in a small bowl. Cover and chill.
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Heat oil in a large skillet over medium heat. Add beef; cook, stirring occasionally, until lightly browned, about 3 minutes. Remove from skillet.
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Stir bell peppers, onions, salt and black pepper into the skillet. Cook until vegetables are tender, about 5 minutes. Return beef to skillet and stir to combine.
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Spread each hoagie roll with 2 tbsp. chilled garlic mayo and put on prepared baking sheet. Divide beef mixture among rolls. Stir together cheese and oregano in a bowl, then sprinkle over sandwiches.
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Bake until cheese is melted and slightly browned, about 5 minutes.