Potato and Prosciutto Flatbread

(from castro15’s recipe box)

Categories: Pizza/Flatbread


  • 1 tbsp. olive oil
  • 1 lb. pizza dough
  • 1 tbsp. Dijon
  • 1 Yukon Gold potato, very thinly sliced
  • 1 1/2 cups grated Gruyere
  • 4 scallions, white and light green parts separated, thinly sliced
  • 4 oz. prosciutto, torn


  1. Preheat oven to 500. Coat rimmed baking sheet with oil. Stretch dough to fit baking sheet. Thinly spread Dijon on dough. Top with potato, cheese, and scallion whites; season. Bake until dough is browned in spots and cheese is bubbly, about 15 minutes. Top with prosciutto and scallion greens.

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