Chicken Salad Sandwiches with Avo-Goddress Dressing

(from castro15’s recipe box)

Categories: Sandwiches

Ingredients

  • Avo-Goddess Dressing:
  • 1 ripe avocado, halved, pitted and peeled
  • 1 cup Greek yogurt
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh tarragon leaves
  • 1 lemon or 1 lime, juiced
  • 2 scallions, chopped
  • 1 large garlic clove, crushed
  • A few dashes of hot sauce
  • Salt and pepper
  • Chicken Salad:
  • 1 rotisserie chicken, cold
  • 2 stalks celery, chopped
  • 1 small red or white onion, chopped
  • 4 oz. jar diced pimiento peppers, drained well
  • 1 large jalapeno, seeded and finely chopped
  • For Serving:
  • 8 slices white or whole wheat bread, toasted
  • Lettuce of choice and sliced tomatoes and red onion

Directions

  1. For the dressing, in a food processor, puree the avocado, yogurt, herbs, lemon juice, scallions, garlic and hot sauce; season with salt and pepper. Transfer the dressing to a large bowl.

  2. Shred or dice the chicken. You should have about 4 cups of meat.

  3. Mix the chicken, celery, chopped onion, pimientos, and chile into the dressing; season. Build sandwiches with the toast, chicken salad, lettuce, tomatoes and onion.

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