Categories: Chicken
Ingredients
- 1 1/2 cups uncooked instant rice
- 1 lb. boneless chicken breasts, cut into 1-inch pieces
- 2 tsp curry powder
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup chopped onion
- 1 tbsp. canola oil
- 1 can coconut milk
- 2 tbsp. tomato paste
- 3 cups fresh baby spinach
- 1 cup chopped tomato
Directions
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Cook the rice as directed. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink.
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Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes. Add spinach and tomato; cook until spinach is wilted, 2 to 3 minutes longer. Serve with rice.