Categories: Pizza/Flatbread
Ingredients
- 1-2 links Italian sausage, removed from casing
- 1 lb. pizza dough
- 1/2 cup canned crushed tomatoes
- 1 cup shredded mozzarella
- 1/2 cup crumbled feta, divided
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tsp honey
- 1/2 tsp crushed red pepper
- 3 cups baby arugula
- 3 cups chopped Little Gem lettuce
Directions
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Preheat oven to 425. Line a large rimless baking sheet with parchment paper.
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Cook sausage in a medium skillet over medium-high heat, breaking it up with a wooden spoon, until no longer pink, 5-6 minutes.
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Roll pizza dough into a 13-inch circle on a lightly floured surface. Transfer to the prepared pan. Spread tomatoes over the dough, leaving a 1/4 to 1/2-inch border and sprinkle with mozzarella and 1/4 cup feta. Top with the sausage.
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Bake the pizza until the crust is golden brown and crisp and the cheeses are melted, 15-20 minutes.
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Meanwhile, whisk oil, lemon juice, honey and crushed red pepper in a medium bowl. Stir in the remaining 1/2 cup feta.
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When the pizza is ready, add arugula and lettuce to the dressing and toss to coat. Top the pizza with the greens and cut into 6 slices.