Categories: Sandwiches
Ingredients
- Pulled Pork:
- 3 1/2 lbs. boneless pork shoulder or butt
- 2 tsp seasoned salt
- 1 tbsp. crushed black pepper
- 1 1/2 tsp dry oregano
- 1 1/2 tsp cumin
- 1 tsp chili powder
- 1 cup King's Hawaiian Smoked Bacon BBQ Sauce
- 2 Bay leaves
- 2 cups beef broth
- 10 peppercorns
- Hawaiian Slaw:
- 1/2 head shredded Napa cabbage
- 1/2 cup crushed pineapple, drained
- 1/2 cup mayo
- 1/2 cup shredded carrots
- 1/4 cup raisins
- 1/2 cup toasted and chopped macadamia nuts
- 1 cup shredded red cabbage
- 1/2 tsp crushed black pepper
- 1/8 tsp cinnamon
- 1/2 tsp salt
- 24 pack King's Hawaiian Original Sweet Rolls
Directions
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Mix seasoned salt, pepper, oregano, cumin and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup BBQ sauce and place in a medium-size pan.
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Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork.
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Cover with foil and bake 3 1/2 hours at 350.
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In a bowl mix all ingredients for Hawaiian Slaw, set aside.
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At 3 1/2 hours remove pork; pork should be shreddable. Add remaining BBQ sauce, set aside.
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Toast rolls, then build slider—pulled pork first, then slaw.