Categories: chicken, main dish, paleo
Ingredients
- 2 tablespoons oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1 jalapeño, minced
- 1 (8 ounce) can roasted mild green chiles
- pinch of salt and pepper
- 2 1/2 c diced cooked chicken, cooled
- 1 1/2 T fajita seasonings
- 1/2 c avocado mayo
- juice of 1/2 lime
- 1/2 c cilantro, roughly chopped
Directions
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Place oil in a large saute pan over medium heat. Once hot, add peppers and onion. Cook for about 10 minutes, until the veggies begin to brown.
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Add garlic, jalapeño, and green chiles. Sprinkle with salt and pepper and cook for another 3-4 minutes.
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Add chicken and fajita seasonings to the pan and cook for another 3 minutes, until the veggies and chicken are coated in the spices.
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Remove from heat and place in the fridge to cool for 30 minutes or until completely cool.
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Mix the chicken and veggies with mayo, lime juice and cilantro then place in the fridge to cool before eating.