cc’s sawdust pie
(from abbra’s recipe box)
Source: Familly Circle Magazine
Prep time: 10 minutes
Cook time: 38 minutes
Serves 10 people
Ingredients
- 7 egg whites
- 1 1/2 cups sugar
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups pecans, coarsely chopped
- 1/1/2 cups shredded coconut
- 1 9-inch unbaked pie shell
- Whipped cream, banana slices, mint
Directions
-
Heat oven to 325 degrees.
-
In a large bowl, mix egg whites, susgar, graham cracker crumbs, pecans and coconut.
-
Stir until well combined.
-
Pour mixture into unbaked pie shell.
-
Bake for 38 minutes or until glossy and set.
-
Remove from oven; cool completely on a rack.
-
Top with whipped cream, banana slices and a sprig of mint, if desired.