Categories: Mexican
Ingredients
- 2 nectarine--halved, pitted and sliced into thin wedges
- 1/3 cup small fresh cilantro sprigs
- 1/3 cup very thinly sliced red onion rounds
- 1 tbsp. thinly sliced jalapeno chile
- 1 tsp lime zest plus 2 tbsp. juice
- 2 tsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground hot paprika
- 2 strip steaks
- 8 corn tortillas
- 1/2 cup crumbled feta
Directions
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Preheat a grill or grill pan to medium-high. In a medium bowl, toss the nectarines, cilantro, onion, chile, lime zest and juice, and oil. Season the nectarine salsa with salt and pepper.
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In another small bowl, whisk the chili powder, paprika, 1 1/2 tsp salt, and 1 tsp pepper. Pat the steaks dry, then rub all over with the spices.
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Grill the steaks until grill marks start to form and the steaks are cooked to desired doneness, about 5 minutes per side for medium-rare. Let rest for 5 minutes. While the steaks rest, grill the tortillas until charred in spots, about 30 seconds per side. Thinly slice the steaks. Divide the steaks, feta, and nectarine salsa among the tortillas.