Categories: Pizza/Flatbread
Ingredients
- 15 oz. can tomato sauce
- 6 oz. tomato paste
- 2 tbsp. Italian seasoning
- 1 tbsp. dried oregano
- 1 1/2 tsp garlic salt
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 frozen cauliflower pizza crusts
- 8 oz. Burrata cheese, torn into pieces
- 1 large shallot, thinly sliced and separated into rings
- 10 cherry tomatoes, halved
- 1 package store-bought kale chips
- Thinly sliced fresh basil leaves, for garnish
- 1/2 Meyer lemon, for squeezing
- Olive oil, for drizzling
- Flaky sea salt, for sprinkling
Directions
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Arrange a rack on the top rung of the oven; preheat to 425. In a medium bowl, whisk the tomato sauce, tomato paste, Italian seasoning, oregano, garlic salt, sugar, garlic powder, onion powder and 1/4 tsp pepper for the pizza sauce. Spread the pizza sauce evenly over the cauliflower crusts, leaving a 1/2-inch border. Top with dollops of the Burrata, the shallot, and the cherry tomatoes. Bake until the Burrata melts, about 25 minutes.
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Top with the kale chips and basil. Squeeze the lemon over the pizza and drizzle with oil. Sprinkle with sea salt.