Chili Mayo Toasts

(from castro15’s recipe box)

Categories: Soup

Ingredients

  • 16 thin slices baguette
  • Chili Oil (see recipe)
  • Mayo
  • Kosher salt and black pepper

Directions

  1. Preheat the broiler to low.

  2. Brush one side of the toasts with a bit of chili oil, then spread each toast with a light layer of mayo and season with salt and pepper to taste. Broil on a baking sheet until golden and toasty, watching the broiler so the bread doesn’t burn, 1 to 3 minutes depending on the broiler.

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