Peanut Butter Pretzel Granola Clusters

(from castro15’s recipe box)

Categories: Snacks

Ingredients

  • 1 cup peanut butter chips
  • 1 cup Salted Maple Granola (see recipe)
  • 1 cup roughly crushed salted mini pretzels

Directions

  1. Line a baking sheet with foil. In a medium saucepan, heat the peanut butter chips until melted and smooth, about 3 minutes. Add the granola and pretzels and stir until coated. Transfer to the lined baking sheet and freeze for 15 minutes. Break into clusters. Store in the fridge for up to 2 weeks.

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