Categories: Burgers
Ingredients
- Olive oil, for grilling
- 4 slices thick-cut bacon, chopped
- 2 lbs. ground raw brisket
- 1 tsp kosher salt
- Toasted brioche buns, thinly sliced green tomatoes, pimiento cheese, thinly sliced red onion, and cooked thick-cut bacon, to serve
Directions
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Preheat grill to medium-high heat. Brush grill grates with olive oil.
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In the work bowl of a food processor, place bacon; process until almost ground. In a large bowl, stir together ground bacon, brisket and salt. Divide mixture into 6 portions, and shape each portion into a patty.
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Grill patties, with grill lid closed, for 3 to 4 minutes per side. Serve burgers on buns with sliced green tomato, pimiento cheese, onion and bacon.