Toasted Rice Powder

(from castro15’s recipe box)

Categories: Asian

Ingredients

  • 1/2 cup jasmine rice

Directions

  1. In a dry skillet, toast the rice over medium heat until browned, shaking the pan often to prevent burning, 12 to 14 minutes. Transfer the rice to a plate to cool completely. Pound with a mortar and pestle until as fine as fine breadcrumbs.

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