Grilled Kale Chips

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • 1/2 bunch Tuscan kale leaves
  • Olive oil
  • Salt

Directions

  1. Toss kale (trimmed and ribs removed) with olive oil. Season with salt. Grill over medium heat, flipping, until crisp, 12-15 minutes.

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