Portobellos with Herbed Panko

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • 4 Portobello mushroom caps (gills removed)
  • 2 tbsp. olive oil
  • 1/4 cup panko
  • 1 small garlic clove, grated
  • 2 tbsp. butter
  • 2 tbsp. chopped parsley
  • 1/4 tsp lemon zest
  • Salt and pepper

Directions

  1. Brush mushrooms all over with olive oil. Grill over medium-high heat, turning, until tender, 8-10 minutes; transfer to a cutting board and roughly chop. Toast panko and garlic in butter in a small skillet until browned, 2 to 3 minutes. Stir in parsley and lemon zest; season with salt and pepper. Sprinkle over the mushrooms.

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