Categories: Dressing/Sauces
Ingredients
- 15 oz. can lite sliced peaches, drained
- 14 oz. bottle ketchup
- 1/3 cup stone-ground mustard
- 1/4 tsp ground red pepper
- 2 tbsp. chopped fresh basil
Directions
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Pat peaches dry with paper towels; finely chop.
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In a medium bowl, whisk together peaches, ketchup, mustard and ground red pepper. Cover and refrigerate for at least 1 hour or up to 2 days. Stir in basil just before serving.