Lemongrass Chicken with Cilantro and Chiles

(from castro15’s recipe box)

Categories: Chicken


  • 2 tbsp. grated peeled fresh ginger
  • 1 tbsp. finely chopped lemongrass
  • 4 garlic cloves, grated
  • 1 tbsp. honey
  • 1 tsp fish sauce
  • 2 lbs. chicken breasts
  • 2 tbsp. olive oil
  • Sliced red chiles and fresh cilantro leaves, for garnish


  1. In a medium bowl, whisk ginger, lemongrass, garlic, honey, and fish sauce. Add chicken; toss until coated. Let marinate for 10 minutes. In nonstick skillet, heat oil over medium-high. Add chicken, skin-side down; cook until browned and cooked through, about 5 minutes per side. Garnish.

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