Vegetable Curry

(from karinray’s recipe box)

Source: RecipeThing user oczufin

Categories: Curry, Healthy, Vegetable

Ingredients

  • 1 1/2 teaspoons olive oil
  • 1 cup diced peeled sweet potato
  • 1 cup small cauliflower florets
  • 1/4 cup thinly sliced yellow onion
  • 2 teaspoons Madras curry powder
  • 1/2 cup organic vegetable broth (such as Swanson)
  • 1/4 teaspoon salt
  • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup plain 2% reduced-fat Greek yogurt

Directions

  1. Heat olive oil in a large nonstick skillet over medium-high heat

  2. Add sweet potato to pan; sauté 3 minutes Decrease heat to medium

  3. Add cauliflower, onion, and curry powder; cook 1 minute, stirring mixture constantly

  4. Add broth and next 3 ingredients (through tomatoes); bring to a boil

  5. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender, stirring occasionally Sprinkle with cilantro; serve with yogurt

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