Categories: Dessert
Ingredients
- Standard brownie batter
- Graham crackers
- Mini marshmallows
Directions
-
Spread half a batch of brownie batter in an 8×8-inch pan. Cover with graham crackers; top with remaining batter. Bake as directed. Top with mini marshmallows and broil to brown slightly. Let cool at least 10 to 15 minutes before cutting and serving.