Categories: Grilling
Ingredients
- 6 medium potatoes
- 2 small onions, halved and thinly sliced
- 6 tbsp. butter, diced
- 2 garlic cloves, minced
- 6 tbsp. grated Parmesan
- 1 tbsp. minced chives
- 1/2 tsp crushed red pepper flakes
- Dash salt
Directions
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Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-inch slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-inch square of heavy-duty foil.
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Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
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Grill, covered, over indirect medium heat 35-45 minutes or until tender. Open foil carefully to allow steam to escape.