Categories: Spices
Ingredients
- 1/4 cup beef bouillon granules
- 1/4 cup chili powder
- 1/4 cup paprika
- 1 tbsp. sugar
- 1 tbsp. garlic salt
- 1 tbsp. onion salt
- 1 tsp celery salt
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1/2 tsp curry powder
- 1/2 tsp dried oregano
Directions
-
In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use as a rub for ribs, chicken or pork.