Categories: Mexican
Ingredients
- 2 1/2 lbs. chicken breasts
- 1 envelope taco seasoning
- 10 oz. can diced tomatoes and green chiles, undrained
- 1/2 tsp salt
- 16 tostada shells
- 2 cups shredded Mexican cheese blend
- Optional toppings: Shredded lettuce, chopped tomatoes, sliced avocado, sour cream, sliced jalapenos, and fresh cilantro
Directions
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Place chicken in a slow cooker. Sprinkle with taco seasoning; top with diced tomatoes and green chiles. Cook, covered, on LOW until cooked through, 3-4 hours.
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Shred meat with two forks. Return to slow cooker and add salt; heat through. Serve on tostada shells with cheese and optional toppings as desired.