Herbs pot roast
(from herb’s recipe box)
Prep time: 7 minutes
Cook time: 169 minutes
Serves 8 people
Categories: beef
Ingredients
- 1 4lb chuck roast
- 1/2 tsp salt
- 1/4 ts[p black pepper
- 2 tbs olive oil
- 1 onion chopped
- 1 cup dry red wine
- 1 cup water
- 1/4 cup ketchup
- 1 packet brown gravy mix
- 2 tsp brown mustard
- 1 tsp worcestershire sauce
- 1/2 tsp garlic powder
Directions
-
Season roast w/ salt and pepper. Heat a large, heavy bottom pot over med high heat. Add oil and brown roast on all sides. Remove from pot. Add onionand saute until tender, about 4 minutes. Deglaze with wine. Return roast to pot along with water, ketchup, gravy mix, mustard, worcestersire sauce and garlic powder. Bring to boil. Cover and reduce heat. Simmer for 4 hours.