Categories: Grilling
Ingredients
- 1 1/2 cups buttermilk
- 4 fresh thyme sprigs
- 4 garlic cloves, halved
- 1/2 tsp salt
- 12 chicken breast halves
Directions
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Place buttermilk, thyme, garlic, and salt in a large bowl or shallow dish. Add the chicken and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally.
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Drain chicken, discarding the marinade. Grill the breasts, covered, over medium heat until cooked through, 5-7 minutes per side.