Categories: Grilling
Ingredients
- 3/4 cup thawed lemonade concentrate
- 1/3 cup soy sauce
- 1 garlic clove, minced
- 1 tsp seasoned salt
- 1/2 tsp celery salt
- 1/8 tsp garlic powder
- 2 broiler/fryer chickens, cut up
Directions
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In a bowl, whisk the first 6 ingredients until combined. Pour half into a shallow glass dish. Cover and refrigerate remaining sauce.
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Dip chicken on both sides into sauce; discard sauce. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Brush with reserved sauce. Grill 10-20 minutes longer, brushing frequently with sauce, until cooked through.