Categories: Dressing/Sauces
Ingredients
- 1 large European cucumber
- 1/4 tsp salt
- 1 cup plain yogurt
- 1/4 cup finely chopped fresh mint
- 1 tsp lemon juice
- 1/4 tsp each salt and black pepper
Directions
-
Shred cucumber. Toss with salt in a fine-mesh sieve. Let drain for 15 minutes. Shake to release any additional liquid, then transfer to a clean kitchen towel; squeeze out as much liquid as possible. Transfer to a medium bowl and stir in yogurt, mint, lemon juice, salt and pepper.