Grilled Skirt Steak with Corn-Tomato Relish

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • 1 lb. skirt steak
  • 3/4 tsp kosher salt, divided
  • 3/4 tsp black pepper, divided
  • 1 ear corn, husked
  • 3 tbsp. olive oil, divided
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup thinly sliced red onion
  • 2 tbsp. fresh basil, torn
  • 1 1/2 tbsp. rice vinegar
  • 1 serrano chile, seeded and minced

Directions

  1. Preheat grill to medium-high.

  2. Sprinkle steak with 1/2 tsp each salt and pepper. Brush the steak and corn with 1 tbsp. oil.

  3. Oil the grill rack. Grill the corn, turning occasionally, until lightly charred and tender, 8-10 minutes. Grill the steak, turning occasionally, to desired doneness, 6-8 minutes for medium-rare. Transfer the steak to a clean cutting board and let rest for 10 minutes.

  4. Cut the kernels from the cob. Combine in a medium bowl with tomatoes, onion, basil, vinegar, chile, the remaining 2 tbsp. oil and 1/4 tsp each salt and pepper.

  5. Slice the steak thinly against the grain. Serve with the relish.

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