Categories: chicken, main dish, paleo
Ingredients
- 1 pound chicken, cut into bite sized pieces
- 1 small red onion
- 1 red pepper
- 2 t oil
- 1 t salt
- 1 T soy sauce
- 1 lime, juiced
- 2 t red curry paste
- 1 t toasted sesame oil
- 1/4 c peanut butter
- 1/4 c water
- 2 t soy sauce
- 2 t rice vinegar
- 2 t chili garlic paste
- 1 t sesame oil
Directions
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Stir together all marinade ingredients in a small bowl. Place the chicken in a large zip-top bag or resealable container and pour in the marinade, making sure the chicken is completely coated. Chicken should marinate at least an hour and up to 48 hours.
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If prepping the veggies ahead of time, cut into 1-inch pieces.
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In a separate container, mix together all the ingredients for the peanut dipping sauce.